Packet of Nabil Chicken Cordon Bleu
Mashed Potatoes:
1 kg boiled potatoes
5 tbsp vegetable oil
 1 tsp salt
 1 tsp white pepper
Sautéed Spinach:
250g chopped spinach
50g diced onion 
3 tbsp olive oil
Pinch of salt
White pepper

Serves
4-6 People
Average
30 Min
Step 1
To cook Nabil Chicken Cordon Blue: Preheat oven to 180°C.
Step 2
Add Nabil Chicken Cordon Bleu to a non-stick pan and roast for 20 minutes.
Step 3
To make mashed potatoes: Peel and cut potatoes, then place them in a deep bowl. Add olive oil, salt and pepper and mix well.
Step 4
To make sautéed spinach: Wash spinach thoroughly and cut as desired. In a pan over medium heat, add oil and onion and cook for 5 minutes. Then add the spinach, cook for 5 minutes and season with salt and pepper.
Step 5
Place mashed potatoes in a serving dish, then add the spinach. Cut Nabil Chicken Cordon Bleu in half and place on top of the spinach to serve.