Amman, Jordan – January 2014Nabil Foods, the most prominent name in the frozen food industry in Jordan and the region, recently launched its “Cooking and Kitchen Management” courses in collaboration with Global Communities. Nabil’s resident chef, Nidal Al Burehi, and the director general of Global Communities, Waleed Al Tarawneh, recently held a ceremony to commemorate the launch of these courses.
 
As per a memorandum of understanding signed by Nabil Foods and Global Communities, Nabil Foods will conduct a series of theoretical and practical training sessions in the field of kitchen management. The main purpose of these sessions, which will be held at Nabil’s showroom on Abdallah Ghosheh Street, is to empower local youth by providing them with the knowledge and skills necessary to succeed in the rapidly growing hospitality and tourism industries.
 
Commenting on the occasion, Nabil Foods Marketing Director, Farah Rassam, said, “As an established and leading name in Jordan’s food industry, we at Nabil Foods are keen to share our knowledge and insight with Jordanian youth, in order to empower them in some of the Kingdom’s most viable, high-demand industries. It is an honor to work with a pioneering organization like Global Communities, and we are proud to be able to provide these courses at our showroom.”
 
Global Communities, through its MENA YES Program, seeks to empower youth and enable them to enter the workforce, either as skilled laborers or entrepreneurs, providing them with the skills required to ensure their success. Operating in Jordan, Lebanon, and Yemen, the program aims to contribute to the social and economic development of these countries by helping societies overcome poverty and unemployment.
Nabil Foods was founded in 1945 and today is considered one of the most prominent names in the frozen food industry in Jordan and the region. The company produces more than 200 chicken, meat, and fish products, along with a line of ready-to-eat frozen meals and desserts. Nabil also supplies a number of international fast food chains with food products for their operations.