Packet of Nabil Chicken Pops
2 cup assorted cubed vegetables
(e.g. bell peppers, carrots, broccoli, onions, zucchini…etc.)
1 tbsp minced ginger
1 tbsp minced garlic
2 tbsp sesame oil
¼ cup soy sauce
½ cup oyster sauce
¼ cup roasted cashews
Fry Nabil Chicken Pops in oil for 4 minutes at 160°C.
Heat up sesame oil in a large frying pan, then add vegetables and cook for 3 minutes.
Add ginger, garlic, soy sauce and oyster sauce.
Serve vegetables with Nabil Chicken Pops and Chinese-style fried rice.