Packet of Nabil Spicy Chicken Fillet
1 kg potatoes fingers ready for frying
To Make Tartar Sauce :
1 cup mayonnaise
¼ cup finely chopped pickles
¼ cup minced onion
1 clove of garlic, finely chopped
¼ cup chopped parsley
1 tsp lemon juice
Salt and pepper to taste

Serves
4-6 People
Average
30 Min
Step 1
Fry Nabil Spicy Chicken Fillet in oil for 8 minutes at 180°C and set aside.
Step 2
Fry the potato in hot oil until cooked.
Step 3
To prepare the tartar sauce: Mix the ingredients together in a small bowl and serve with Nabil Spicy Chicken Fillet and potatoes.