Packet of Nabil Spicy Chicken Fillet
1 kg cubed potatoes
¼ cup butter
½ cup milk
½ cup grated cheddar cheese
¼ cup grated Parmesan cheese
1 tsp salt
¼ tsp white pepper
1 tsp nutmeg

Serves
4-6 People
Average
30 Min
Step 1
Fry Nabil Spicy Chicken Fillet in oil for 8 minutes at 180°C and set aside.
Step 2
Boil potatoes for 1 hour, drain well and then add the butter, milk, nutmeg and salt and mash well.
Step 3
In an oven-safe ceramic dish, place a portion of the mashed potatoes in the center of the dish and add Nabil Spicy Chicken Fillet.
Step 4
Add the rest of the mashed potatoes over the chicken, top the potatoes with the cheddar and Parmesan cheese and place the dish in the oven at 180°C for 15 minutes.
Step 5
Note: It is also possible use Nabil Chicken Fillet in this recipe.