Packet of Nabil Chicken Breast Fajita 
1 cup sliced bell peppers
¼ cup kidney beans, boiled
¼ cup corn
½ cup grated cheddar cheese
¼ cup coriander
1 tsp cumin
1 tsp chopped jalape?os
2 Mexican tortillas
¼ cup vegetable oil
1 tsp minced garlic
Salt and pepper 

 

Serves
4-6 People
Average
30 Min
Step 1
Fry Nabil Chicken Breast Fajita in a non-stick frying pan until cooked.
Step 2
Heat up vegetable oil in a non-stick frying pan over medium heat and add bell peppers and garlic.
Step 3
After 3 minutes, add corn, kidney beans, jalapeños, coriander and cumin and set aside.
Step 4
In another non-stick frying pan, add tortillas with Nabil Chicken Breast Fajita on top and cook over medium heat.
Step 5
Add the rest of the vegetables and cheese onto the tortilla and serve hot.